The FSSAI Winter Internship Program 2025 offers an exciting opportunity for students across various disciplines to gain hands-on experience in food safety and standards, fostering skills that bridge academia and the professional world. Below is a detailed overview of the internship program, its eligibility, benefits, and application process:
The Food Safety and Standards Authority of India (FSSAI) was established under the Food Safety and Standards Act, 2006 and operates under the Ministry of Health and Family Welfare, Government of India. Its primary mission is to ensure the availability of safe and nutritious food to the public by regulating and monitoring food safety standards, conducting audits, and raising awareness about food hygiene.
The FSSAI Winter Internship 2025 offers students a platform to:
The program is open to students pursuing:
Interns will receive a stipend of ₹10,000 for the entire internship period, based on recommendations from their respective FSSAI divisions or offices.
Practical Exposure: Interns work on real-world projects and gain insights into food safety standards, administrative processes, and regulations.
Networking: Participants interact with industry professionals, building valuable connections that can benefit their careers.
Skill Enhancement: The program develops key competencies such as research, communication, teamwork, and project management.
Certification: A certificate of completion is awarded, adding significant value to the intern's academic and professional profile.
Online Application:
Submission of Additional Material:
Final Selection:
The FSSAI Winter Internship 2025 is more than just a learning opportunity; it’s a chance to make a meaningful impact in the field of food safety and public health. By participating, students: